Cook With SakshamPulak

📜 Introduction:

There’s something incredibly comforting about a simple plate of Aloo Jeera. With just a handful of ingredients, this classic North Indian dish transforms humble potatoes into a warm, aromatic delight. It’s quick, fuss-free, and a perfect go-to when you’re short on time but still want bold flavors.

Whether you’re a student, working professional, or someone exploring vegetarian Indian cooking — this one is a must-have in your kitchen journal.

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🧂 Ingredients:

• 2 medium-sized potatoes (boiled & diced)
• 1.5 tbsp oil or ghee
• 1 tsp cumin seeds (jeera)
• 1-2 green chilies (slit)
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder (optional)
• 1/2 tsp coriander powder
• Salt to taste
• Fresh coriander leaves (for garnish)
• 1/4 tsp lemon juice (optional for zing)

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🔥 Instructions:

1. Heat oil/ghee in a pan on medium flame.
2. Add cumin seeds and let them crackle till fragrant.
3. Toss in green chilies and sauté for a few seconds.
4. Add turmeric, red chili powder, and coriander powder — mix quickly (don’t burn the spices!).
5. Drop in the boiled potato cubes and stir well to coat evenly with the spices.
6. Cook for 5–6 minutes on low flame until edges turn slightly crisp.
7. Sprinkle salt and finish with chopped coriander and a dash of lemon juice.

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🧠 Quick Tip:

For an extra flavor boost, try adding a pinch of amchur (dry mango powder) or chaat masala just before serving.

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🧾 A Bite of History:

Aloo Jeera finds its roots in traditional Indian households where spices meet simplicity. It was often prepared during fasting days or when resources were low — turning basic pantry ingredients into something soul-satisfying.

Over time, it became a staple in dhabas, lunchboxes, and even festive thalis — proving that less really can be more.

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🍛 Best Paired With:

• Steaming jeera rice
• Fresh phulkas or rotis
• A side of boondi raita or plain curd
• Light dal tadka and papad for a complete meal

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🧑‍🍳 Why You’ll Love This:

✅ No onions or tomatoes needed
✅ Perfect for beginners
✅ Gluten-free & vegetarian
✅ Easily customizable (add peas, garlic, or even paneer cubes!)

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✨ Final Touch:

Whether you’re cooking solo or serving guests, Aloo Jeera brings rustic flavors to your table without the hassle. Pair it with your favorite flatbread and dive into a plate full of homestyle comfort.

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🔖 Don’t forget to tag your version of this recipe using
#CookWithSakshamPulak
Let’s bring spice to every slice — together! 🌶️